The Encyclopedia of Italian Cooking

The Encyclopedia of Italian Cooking 1,001 Authentic Recipes

Book (01 Jan 2001)

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Publisher's Synopsis

Encompassing the best in Italian cuisine, this richly illustrated cookbook presents 1,001 authentic recipes, including both traditional favorites and delectable regional specialties, that cover every course in an Italian meal, from antipasti to dessert.

Book information

ISBN: 9780762103409
Publisher: Reader's Digest Association
Imprint: Reader's Digest Association
Pub date:
DEWEY: 641.5945
DEWEY edition: 21
Language: English
Number of pages: 360
Weight: 1850g
Height: 289mm
Width: 234mm
Spine width: 30mm