Publisher's Synopsis
An introduction to Italian cuisine includes discussions of wines, regional cooking, and special ingredients with recipes for pasta dishes, antipasto, pastries, and many other favorites.
The Encyclopedia of Italian Cooking
Book (01 Jun 1986)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780517341414 |
| Publisher: | Crescent Books |
| Imprint: | Crescent Books |
| Pub date: | 01 Jun 1986 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | -1g |
