Publisher's Synopsis
Reveals the distinctive flavors and traditions of Thai cusine and presents a variety of recipes for regional Thai specialities.
The Essential Thai Cookbook
1st American Edition
Book (01 Jan 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780517596302 |
| Publisher: | C.N. Potter |
| Imprint: | C.N. Potter |
| Pub date: | 01 Jan 1994 |
| Edition: | 1st American Edition |
| DEWEY: | 641.59593 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 912g |
| Height: | 275mm |
| Width: | 194mm |
| Spine width: | 19mm |
