The Festive Food of England

The Festive Food of England

Hardback (03 Oct 1991)

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Publisher's Synopsis

In Scarborough, the Pancake Bell tolls at noon on Shrove Tuesday as the townsfolk feast on warm and delicious pancakes; at Mudeford in Hampshire, the vicar puts out to sea to bless the fishermen and increase their catches; and blackberries should never be picked after the Michaelmas Day Goose Fair at Tavistock, Devon, as the Devil will have spat on them to spite his rivals. This book combines recipes and foods used to celebrate English festivals, with the architectural and historical background to each individual feast day. The result is a blend of tradition, local colour and rich natural produce. The author won the 1988 Andre Simon Award for "British Food Finds".

Book information

ISBN: 9781856260329
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5942
DEWEY edition: 20
Language: English
Number of pages: 61
Weight: 181g
Height: 180mm
Width: 104mm
Spine width: 12mm