The Festive Food of India and Pakistan

The Festive Food of India and Pakistan

Hardback (21 May 1992)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Focusing on India, this is one of a series of pocket guides which celebrates the foods, holidays and traditions of individual countries. The Indian subcontinent, with its rich mix of religions, has many feasts throughout the calendar, from the Hindu Diwali (festival of lights), dedicated to Lakshmi, the goddess of wealth, when candles are lit all over the cities, to the Muslim feast of Eid-e-Adha, when goats are slaughtered and cooked with great ceremony.

Book information

ISBN: 9781856260510
Publisher: Octopus
Imprint: Kyle Books
Pub date:
DEWEY: 641.5670954
DEWEY edition: 20
Language: English
Weight: 156g
Height: 180mm
Width: 104mm
Spine width: 12mm