Publisher's Synopsis
Tells how to select, clean, and prepare a variety of seafood from anchovies to wolffish, and provides recipes for sauces, soups, chowders, and seafood combination dishes.
The Fishmonger Cookbook From a New England Neighborhood Fish Market : An Expert's Guide to Selecting, Preparing, Cooking, & Serving the Very Best Fish & Seafood
1st Edition
Book (01 Jan 1988)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780899091617 |
| Publisher: | Yankee Books |
| Imprint: | Yankee Books |
| Pub date: | 01 Jan 1988 |
| Edition: | 1st Edition |
| DEWEY: | 641.692 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 608g |
