Hardback (01 Dec 1995)
Not available for sale
Includes delivery to the United States
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Incorporating the exquisite delights of France's haute cuisine, the simplicity of its peasant food, and the influence of bordering countries, Jean Conil presents recipes which are compatible with a wholefood and vegetarian lifestyle.
| ISBN: | 9780207188466 |
| Publisher: | Angus & Robertson |
| Imprint: | Angus & Robertson |
| Pub date: | 01 Dec 1995 |
| DEWEY: | 641.56360944 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 169 |
| Weight: | -1g |
| Height: | 287mm |
| Width: | 216mm |
