The Food Co-Op Handbook

The Food Co-Op Handbook How to Bypass Supermarkets to Control the Quality and Price of Your Food

(01 Jan 1975)

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Includes delivery to the United States

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Book information

ISBN: 9780395215982
Publisher: Houghton Mifflin
Imprint: Houghton Mifflin
Pub date:
DEWEY: 658.8707
Language: English
Number of pages: 382