Hardback (13 Aug 2008)
Includes delivery to the United States
10+ copies available online - Usually dispatched within two working days
The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional information.
| ISBN: | 9781903141540 |
| Publisher: | Aquamarine |
| Imprint: | Aquamarine |
| Pub date: | 13 Aug 2008 |
| DEWEY: | 641.59493 |
| DEWEY edition: | 22 |
| Number of pages: | 128 |
| Weight: | 942g |
| Height: | 287mm |
| Width: | 236mm |
| Spine width: | 17mm |
$3.70off
Hardback
Published 06 Sep 2023
Save $3.70
$3.84off
Hardback
Published 26 Oct 2023
Save $3.84
