Publisher's Synopsis
The Food and Farming Source Book was prepared with the help of Cranfield University and The Chartered Institute of Marketing?s Agrifood Industry Group in order to help those searching for information on the UK agriculture and food industries. This book is especially valuable for its coverage of the whole food chain from farm supplies, to the supermarket shelf. It is intended as a first source, enabling researchers to locate appropriate non-commercial organizations to which specific enquiries can then by addressed. Nevertheless, most entries include background information on the function of the organization and the services they may provide. Entries are arranged in 13 sections with an alphabetical index for easy reference.
