1st Edition
Book (01 Jan 1997)
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Includes delivery to the United States
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The chefs of Los Angeles's famed Campanile restaurant share the recipes for some of their most famous and original dishes, covering everything from soups and salads to main courses, side dishes, and delectable desserts. 20,000 first printing. Good Cook.
| ISBN: | 9780679409069 |
| Publisher: | Villard |
| Imprint: | Villard |
| Pub date: | 01 Jan 1997 |
| Edition: | 1st Edition |
| DEWEY: | 641.50979494 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 309 |
| Weight: | 957g |
| Height: | 244mm |
| Width: | 196mm |
| Spine width: | 33mm |
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Published 25 Dec 2018
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