Hardback (16 Oct 1989)
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Over 300 fully tested recipes which are part of authentic regional traditions. They were collected whilst the author travelled in Italy, spending time in the kitchens of both professional and private cooks, watching them at work and listening to their stories. The author appeared on the BBC TV series "Mediterranean Cookery".
| ISBN: | 9780701134938 |
| Publisher: | Random House |
| Imprint: | Chatto & Windus |
| Pub date: | 16 Oct 1989 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 218 |
| Weight: | 934g |
| Height: | 245mm |
| Width: | 190mm |
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