Publisher's Synopsis
Every region of France has its own food style, from the rich simplicity of Norman food to southern abundance of Provence, this book provides original recipes and a tribute to the taste of real French cooking.
Paperback (09 Sep 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Every region of France has its own food style, from the rich simplicity of Norman food to southern abundance of Provence, this book provides original recipes and a tribute to the taste of real French cooking.
ISBN: | 9781841880150 |
Publisher: | Seven Dials |
Imprint: | Seven Dials |
Pub date: | 09 Sep 1999 |
DEWEY: | 641.5944 |
DEWEY edition: | 21 |
Number of pages: | 208 |
Weight: | 870g |
Height: | 267mm |
Width: | 230mm |
Spine width: | 15mm |