Publisher's Synopsis
A guide to creating meals from fresh-grown products includes recipes for appetizers, soups, meats, seafood, poultry, rice, pasta, sauces, breads, and desserts.
1st Edition
Book (01 Jan 1992)
Not available for sale
Includes delivery to the United States
Out of stock
A guide to creating meals from fresh-grown products includes recipes for appetizers, soups, meats, seafood, poultry, rice, pasta, sauces, breads, and desserts.
ISBN: | 9780679400059 |
Publisher: | Villard Books |
Imprint: | Villard Books |
Pub date: | 01 Jan 1992 |
Edition: | 1st Edition |
DEWEY: | 641.65 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 357 |
Weight: | 680g |
Height: | 248mm |
Width: | 178mm |
Spine width: | 35mm |