Publisher's Synopsis
Excerpt from The Gardeners Monthly and Horticulturist, 1887, Vol. 29: Devoted to Horticulture, Arboriculture and Rural Affairs
It must be confessed that the introduction of Japanese varieties has not added anything very desirable to the pear orchard, if adaptability to the table is sought. For culinary purposes several varieties have proven very serviceable and their vigor of growth, early and abundant bearing qualities will cause a demand for the kitchen garden or orchard.
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