Publisher's Synopsis
Advice on cooking and dining accompanies a variety of international recipes for hors d'oeuvres, soups, fish, poultry, meat, vegetables, rice, pasta, breads, and desserts.
The Gourmet Cookbook
Rev, 1st Knopf Edition
Book (01 Jan 1984)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780394540306 |
| Publisher: | Knopf : Distributed by Random House |
| Imprint: | Knopf : Distributed by Random House |
| Pub date: | 01 Jan 1984 |
| Edition: | Rev, 1st Knopf Edition |
| DEWEY: | 641.59 |
| DEWEY edition: | 19 |
| Language: | English |
| Weight: | -1g |
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