Publisher's Synopsis
Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumpling
1st Edition
Paperback (01 Jan 1984)
Not available for sale
Includes delivery to the United States
Out of stock
Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumpling
ISBN: | 9780899090306 |
Publisher: | Yankee Books |
Imprint: | Yankee Books |
Pub date: | 01 Jan 1984 |
Edition: | 1st Edition |
DEWEY: | 641.8652 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 144 |
Weight: | -1g |