Publisher's Synopsis
An introduction to North African cuisine focuses on dishes that feature couscous, divided into sections on meat, desserts, poultry, seafood, vegetables, and fruit.
The Great Book of Couscous
Paperback
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781556115240 |
| Publisher: | Donald I Fine Books |
| Imprint: | Donald I Fine Books |
| Language: | English |
| Number of pages: | xi/333p |
| Weight: | -1g |
| Height: | 152mm |
| Width: | 235mm |
| Spine width: | 22mm |
We recommend
$235.96off
Restaurant Nathan Outlaw
Signed by the Author
Hardback
Published 04 Apr 2019
Save $235.96
RRP $319.47- $83.51