Publisher's Synopsis
Describes the naturally low-fat cuisine of Bengal, describes traditional cooking methods, and shares recipes for dals, vegetarian dishes, rice, flatbreads, fish, seafood, poultry, meat, and desserts.
The Healthy Cuisine of India Recipes from the Bengal Region
Book (01 Sep 1992)
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Book information
| ISBN: | 9781565650091 |
| Publisher: | Lowell House |
| Imprint: | Lowell House |
| Pub date: | 01 Sep 1992 |
| DEWEY: | 641.595414 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 286 |
| Weight: | 566g |
| Height: | 234mm |
| Width: | 165mm |
| Spine width: | 25mm |
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