Publisher's Synopsis
Provides two hundred recipes that incorporate fresh herbs as an essential ingredient to the creation, such as basilwood smoked salmon and apple-rosemary shortcake.
The Herbfarm Cookbook
Book (07 Jul 2000)
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Book information
| ISBN: | 9780684839769 |
| Publisher: | Scribner |
| Imprint: | Scribner |
| Pub date: | 07 Jul 2000 |
| DEWEY: | 641.657 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 448 |
| Weight: | 1004g |
| Height: | 263mm |
| Width: | 187mm |
| Spine width: | 30mm |
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