Publisher's Synopsis
A compendium of six hundred traditional Southern favorites, heirloom recipes, and the author's own creations including Chesapeake Bay Oyster Stew, Maryland Crab Cake, and Washington Waterfront Pickled Shrimp.
The Heritage of Southern Cooking
Book (01 Jan 1986)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780894801327 |
| Publisher: | Workman Pub. |
| Imprint: | Workman Pub. |
| Pub date: | 01 Jan 1986 |
| DEWEY: | 641.5975 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 480 |
| Weight: | -1g |
