Paperback (22 Dec 2021)
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What sources of protein do vegetarians rely on? Delicious plant-based foods such as beans, nuts, quinoa, raw cacao, and even dairy are available. This new cookbook makes the best use of these ingredients. As a vegetarian living with a meat-eating man, the author has created dishes that are incredibly gratifying and rich in protein for any time of day (or night).
| ISBN: | 9781804370384 |
| Publisher: | Marge Flanegan |
| Imprint: | Iris D. Hale |
| Pub date: | 22 Dec 2021 |
| Language: | English |
| Number of pages: | 102 |
| Weight: | 259g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 5mm |
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Paperback
Published 21 Jul 2023
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Hardback
Published 11 May 2023
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