The History of Food A Preliminary Bibliography of Printed Sources
Paperback (01 Jan 1982)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780862790196 |
| Publisher: | Chapelfields |
| Imprint: | Chapelfields |
| Pub date: | 01 Jan 1982 |
| DEWEY: | 016.6413009 |
| DEWEY edition: | 18 |
| Language: | English |
| Number of pages: | 24 |
| Weight: | -1g |
Blackwell's Bestsellers
$1.46off
Daisy Haites. The Great Undoing
Paperback
Published 15 Dec 2022
Save $1.46
RRP $16.60- $15.14
$1.66off
Madrigal's Magic Key to Spanish
Paperback
Published 01 Sep 1989
Save $1.66
RRP $22.36- $20.70
