Publisher's Synopsis
Offers instructions for preparing a wide range of Hungarian dishes, including soups, garnishes, snacks, fish, poultry, meat, vegetables, salads, desserts, and cakes.
The Hungarian Cookbook The Pleasures of Hungarian Food and Wine
1st Perennial Library Edition
Paperback (14 Oct 1987)
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Book information
| ISBN: | 9780060914370 |
| Publisher: | Perennial Library |
| Imprint: | Perennial Library |
| Pub date: | 14 Oct 1987 |
| Edition: | 1st Perennial Library Edition |
| DEWEY: | 641.59439 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 258 |
| Weight: | 414g |
| Height: | 225mm |
| Width: | 161mm |
| Spine width: | 19mm |
