Publisher's Synopsis
Offers tips on cooking clams and provides a variety of recipes for appetizers, salads, chowders, fritters, main courses, and casseroles containing clams.
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Delivery included to the United States
Arthur Conan Doyle, Sidney Paget
Revised & expandEdition
Book (30 Apr 1987)
Not available for sale
Includes delivery to the United States
Out of stock
Offers tips on cooking clams and provides a variety of recipes for appetizers, salads, chowders, fritters, main courses, and casseroles containing clams.
ISBN: | 9780517436141 |
Publisher: | Avenel Books |
Imprint: | Avenel Books |
Pub date: | 30 Apr 1987 |
Edition: | Revised & expandEdition |
DEWEY: | 823.8 |
DEWEY edition: | 19 |
Language: | English |
Number of pages: | 808 |
Weight: | -1g |
Height: | 240mm |
Width: | 150mm |
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