Hardback (03 Feb 2017)
Includes delivery to the United States
10+ copies available online - Usually dispatched within 7 days
This pocket-sized bread and baking book includes all the classic Irish recipes, from soda bread to fadge, with chapters on bread and scones, cakes, tarts, crumbles, pies, biscuits and bakes and more beside! Every recipe is illustrated with a full-colour photograph, with easy-to-follow text.
| ISBN: | 9780717172924 |
| Publisher: | Gill |
| Imprint: | Gill Books |
| Pub date: | 03 Feb 2017 |
| DEWEY: | 641.81509415 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 338g |
| Height: | 134mm |
| Width: | 148mm |
| Spine width: | 19mm |
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Hardback
Published 14 Sep 2023
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$0.92off
Hardback
Published 14 Sep 2023
Save $0.92
