Publisher's Synopsis
A lavishly illustrated look at the history and traditions of Jewish cooking features 135 fully-illustrated recipes, as well as witty commentary by the former food editor of The New York Times.
The Jewish-American Kitchen
Book (01 Jan 1994)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780517089132 |
| Publisher: | Wings Books |
| Imprint: | Wings Books |
| Pub date: | 01 Jan 1994 |
| DEWEY: | 641.5676 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 191 |
| Weight: | 997g |
| Height: | 285mm |
| Width: | 228mm |
| Spine width: | 25mm |
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