Publisher's Synopsis
IN Malaga they cook it not at all badly; in Vigo better yet; in Bilbao I have eaten it deliciously seasoned on more than one occasion. But there is no comparison between any of these, or the way I have had it served in any of the other ports where I have been wont to touch, and the cooking of a Senora Ramona in a certain shop for wines and edibles called El Cometa, situated on the wharf at Gijon."
