Publisher's Synopsis
A survey of foods, cooking methods, and dining habits in Europe, Asia, and and North America is followed by one hundred representative recipes.
The Joy of Eating A Cook's Tour of History, Illustrated, With a Cook's Section of the Great Recipes of Every Era
1st Edition
Book (01 Dec 1977)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780916144128 |
| Publisher: | Stemmer House Publishers |
| Imprint: | Stemmer House Publishers |
| Pub date: | 01 Dec 1977 |
| Edition: | 1st Edition |
| DEWEY: | 641.3009 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | -1g |
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