St Martin's Paperbacks trade pbk Edition
Book (01 Jan 1996)
Not available for sale
Includes delivery to the United States
Out of stock
Offers clear and concise instruction for utterly confused would-be chefs, revealing the secrets to such masterful techniques as making mashed potatoes fluffy, beating egg whites, cooking a Thanksgiving turkey, boning a fish, and fixing emergencies. Original.
| ISBN: | 9780312957872 |
| Publisher: | St. Martin's Paperbacks |
| Imprint: | St. Martin's Paperbacks |
| Pub date: | 01 Jan 1996 |
| Edition: | St Martin's Paperbacks trade pbk Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 243 |
| Weight: | 272g |
| Height: | 210mm |
| Width: | 139mm |
| Spine width: | 18mm |
