Publisher's Synopsis
In his first cook-book, cutting-edge chef and Food Network star, Justin Warner shows how he has reduced all of cooking to eleven basic laws that allow you to go wild in the kitchen.
The Laws of Cooking And How to Break Them
Hardback (01 Nov 2015)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781250065131 |
| Publisher: | Flatiron |
| Imprint: | Flatiron Books |
| Pub date: | 01 Nov 2015 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Weight: | 1346g |
| Height: | 212mm |
| Width: | 261mm |
| Spine width: | 27mm |
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