Publisher's Synopsis
This is a cookbook from a winner of the Good Food Guide 2000 award for best Lebanese restaurant. The book features the real food of Lebanon. The wide variety of dishes include kibbee, stuffed vine leaves, tabbouleh and felafel.
The Lebanese Kitchen
Paperback (15 Feb 2004)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780670899722 |
| Publisher: | Penguin Publishing Group |
| Imprint: | Penguin Global |
| Pub date: | 15 Feb 2004 |
| DEWEY: | 641.595692 |
| DEWEY edition: | 21 |
| Number of pages: | 144 |
| Weight: | -1g |
| Height: | 260mm |
| Width: | 215mm |
| Spine width: | 19mm |
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