Book (01 Jan 2000)
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Inspired by the journey of Lewis and Clark and the Corps of Discovery, this cookbook includes historical quotations from the journals of the Lewis and Clark Expedition and reproductions of works by Karl Bodmer, John F. Clymer, Charles M. Russell, and Charles Wilson Peale. The recipes use both wild ingredients and. today's flavors and styles.
| ISBN: | 9780970137807 |
| Publisher: | Whisper'n Waters, Inc. |
| Imprint: | Whisper'n Waters, Inc. |
| Pub date: | 01 Jan 2000 |
| DEWEY: | 641.5977 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 188 |
| Weight: | 459g |
| Height: | 223mm |
| Width: | 194mm |
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