Paperback (02 May 1991)
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Research has shown that olive oil, as a monosaturated fat with no cholesterol can also be good for the heart. This cookbook explains its health-giving properties, describes its different varieties and how it is prepared, as well as providing 150 recipes from around the world.
| ISBN: | 9780712648066 |
| Publisher: | Ebury |
| Imprint: | Ebury |
| Pub date: | 02 May 1991 |
| DEWEY: | 641.6463 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 190 |
| Weight: | 318g |
| Height: | 234mm |
| Width: | 156mm |
$237.10off
Signed by the Author
Hardback
Published 04 Apr 2019
Save $237.10
