The Making of a Chef Mastering Heat at the Culinary Institute of America - A Holt Paperback
2nd Holt Paperbacks Edition
Book (31 Mar 2009)
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Book information
| ISBN: | 9780805089394 |
| Publisher: | Henry Holt and Co. |
| Imprint: | Henry Holt and Co. |
| Pub date: | 31 Mar 2009 |
| Edition: | 2nd Holt Paperbacks Edition |
| DEWEY: | 641.5092 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 305 |
| Weight: | 300g |
| Height: | 237mm |
| Width: | 262mm |
| Spine width: | 23mm |
