Publisher's Synopsis
The ulitmate guide to becoming a MasterChef in your own kitchen.
You don't have to be a professional chef to make a gorgeous gourmet meal!
MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges.
Enjoy more than 200 delectable recipes. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics.
