First edition
Hardback (27 Sep 2017)
Includes delivery to the United States
3 copies available online - Usually dispatched within 72 hours
Now in its fifth decade, the Moosewood Restaurant in Ithaca, NY, continues to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. This book features 250 brand new, never-before-published recipes direct from the Moosewood kitchen.
| ISBN: | 9781250074331 |
| Publisher: | St. Martin's Griffin |
| Imprint: | St. Martin's Griffin |
| Pub date: | 27 Sep 2017 |
| Edition: | First edition |
| DEWEY: | 641.5636 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xii, 400 |
| Weight: | 1492g |
| Height: | 216mm |
| Width: | 251mm |
| Spine width: | 48mm |
