Publisher's Synopsis
Gathers low-fat recipes for appetizers, soups, salads, vegetables, meat, chicken, fish, shellfish, pasta, and desserts.
The New Gourmet Sensational & Satisfying Low-Fat Cooking - California Culinary Academy Series
Book (31 Mar 1994)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9781564260574 |
| Publisher: | Cole Group |
| Imprint: | Cole Group |
| Pub date: | 31 Mar 1994 |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 127 |
| Weight: | 476g |
| Height: | 285mm |
| Width: | 209mm |
| Spine width: | 12mm |
