Paperback (15 Oct 2021)
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Cooking with low carbs has progressed. Artificial sweeteners, harmful vegetable oils, protein additions, and processed foods from grocery store shelves, such as low-carb branded snack bars and boxed meals, were all used in low-carb menus a decade ago.
| ISBN: | 9781803796161 |
| Publisher: | Bear Ramsey |
| Imprint: | Barbara C. Cooper |
| Pub date: | 15 Oct 2021 |
| Language: | English |
| Number of pages: | 138 |
| Weight: | 336g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 8mm |
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Paperback
Published 21 Jul 2023
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Published 11 May 2023
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