Publisher's Synopsis
This cookbook has been revised and updated with hundreds of new recipes, from family meals to formal dinner parties.
The New York Times Cook Book
RevEdition
Book (25 Apr 1990)
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Book information
| ISBN: | 9780060160104 |
| Publisher: | Harper & Row |
| Imprint: | Harper & Row |
| Pub date: | 25 Apr 1990 |
| Edition: | RevEdition |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 799 |
| Weight: | 1490g |
| Height: | 201mm |
| Width: | 246mm |
| Spine width: | 55mm |
