Paperback (31 Aug 2010)
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With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronimic cousins in Melaka & Singapore, is a creative fusion of Chinese & Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai & Indian cooking. This book contains easy-to-follow recipes that are clearly written.
| ISBN: | 9789812617866 |
| Publisher: | Marshall Cavendish Cuisine |
| Imprint: | Marshall Cavendish Cuisine |
| Pub date: | 31 Aug 2010 |
| DEWEY: | 641.59595 |
| DEWEY edition: | 22 |
| Number of pages: | 184 |
| Weight: | 682g |
| Height: | 239mm |
| Width: | 224mm |
| Spine width: | 13mm |
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