Publisher's Synopsis
Clearly written and comprehensive, "The Perils of Progress" uses the latest scientific research to challenge our society's largely unquestioning commitment to new technologies. While these have no doubt brought many benefits, the authors argue that our confidence in them is seriously misplaced and, in some cases, dangerously so. The authors consider a vast array of health and environmental issues, for instance: the damaging effect on health of certain microwaves, including those from mobile phones and television transmission towers; the effect of aluminium in food and other consumer products; the evidence that the trans-polyunsaturated acids formed in most margarine during manufacture may be more detrimental to health than butter. Despite revealing much that is disagreeable about the adverse effects of modern technology, each chapter ends with a positive and empowering "What you can do" section. Readers are offered advice on the steps they can take to protect their health, and the condition of the environment.
