Publisher's Synopsis
Presents the best versions of more than three hundred dishes ready to serve in less than sixty minutes, with background information, recipes, and cooking tips, based on comparative testing of multiple variants of each one.
The Quick Recipe
1st Edition
Hardback (01 Jul 2005)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780936184661 |
| Publisher: | America's Test Kitchen |
| Imprint: | Cook's Illustrated |
| Pub date: | 01 Jul 2005 |
| Edition: | 1st Edition |
| DEWEY: | 641.555 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 400 |
| Weight: | 1238g |
| Height: | 284mm |
| Width: | 217mm |
| Spine width: | 30mm |
