Paperback (30 Mar 2009)
Not available for sale
Includes delivery to the United States
Out of stock
This book is an essential reference product for any restaurant manager. It is a step-by-step training guide for new managers and an excellent refresher course for current managers. It outlines the key points of knowledge that a modern food-service manager needs to be successful on the job but will also prepare them for the IFSEA certification tests.
| ISBN: | 9780558167592 |
| Publisher: | Pearson Education |
| Imprint: | Pearson Learning Solutions |
| Pub date: | 30 Mar 2009 |
| Language: | English |
| Number of pages: | 62 |
| Weight: | 168g |
| Height: | 269mm |
| Width: | 216mm |
| Spine width: | 4mm |
$5.19off
Paperback
Published 18 Dec 2019
Save $5.19
$19.08off
Paperback
Published 29 Jan 2019
Save $19.08
$14.21off
Hardback
Published 02 Oct 2023
Save $14.21
$14.91off
Hardback
Published 14 Aug 2023
Save $14.91
