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The Restaurant

The Restaurant From Concept to Operation, Third Edition and NRAEF Workbook Package

Hardback (23 Oct 2000)

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Includes delivery to the United States

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Book information

ISBN: 9780471442462
Publisher: John Wiley & Sons, Inc.
Imprint: Wiley
Pub date:
Language: English
Number of pages: 440
Weight: 1247g
Height: 259mm
Width: 203mm
Spine width: 33mm

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