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The Restaurateur's Guide to Guéridon and Lamp Cookery

The Restaurateur's Guide to Guéridon and Lamp Cookery

2nd Edition

Book (02 Oct 1975)

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Book information

ISBN: 9780214201363
Publisher: Barrie and Jenkins
Imprint: Barrie and Jenkins
Pub date:
Edition: 2nd Edition
DEWEY: 641.58
DEWEY edition: 18
Language: English
Number of pages: 162
Weight: -1g

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