Paperback (01 Apr 2001)
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This collection represents the best of California cuisine - simple and stylish, with an appreciation for ethnic flavourings and a commitment to fresh ingredients. It includes 325 recipes for soups, salads, appetizers, condiments and desserts.
| ISBN: | 9780811830218 |
| Publisher: | Chronicle |
| Imprint: | Chronicle |
| Pub date: | 01 Apr 2001 |
| DEWEY: | 641.5979461 |
| DEWEY edition: | 21 |
| Number of pages: | 432 |
| Weight: | 1015g |
| Height: | 242mm |
| Width: | 203mm |
| Spine width: | 36mm |
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