Paperback (13 Nov 1998)
Not available for sale
Includes delivery to the United States
Out of stock
This collection represents the best of California cuisine - simple and stylish, with an appreciation for ethnic flavourings and a commitment to fresh ingredients. It includes 325 recipes for soups, salads, appetizers, condiments and desserts.
| ISBN: | 9780811814454 |
| Publisher: | Chronicle |
| Imprint: | Chronicle |
| Pub date: | 13 Nov 1998 |
| DEWEY: | 641.5979461 |
| DEWEY edition: | 21 |
| Number of pages: | 424 |
| Weight: | 780g |
| Height: | 232mm |
| Width: | 205mm |
| Spine width: | 28mm |
