Publisher's Synopsis
This seafood cookbook contains useful facts & figures, advice on buying seafood, cooking methods, freezing seafood preparation, and how to eat it.
The Sea Food Cookbook
Hardback (15 Jul 1996)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781851529483 |
| Publisher: | Chancellor |
| Imprint: | Chancellor |
| Pub date: | 15 Jul 1996 |
| DEWEY: | 641.692 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 823g |
| Height: | 300mm |
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