Publisher's Synopsis
Provides the North American chef with easy directions for a wide variety of exotic dishes from the Latin American cuisine.
The South American Cook Book; Including Central America, Mexico, and the West Indies
Book (30 Apr 1972)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780486201900 |
| Publisher: | Dover Publications |
| Imprint: | Dover Publications |
| Pub date: | 30 Apr 1972 |
| DEWEY: | 641.598 |
| Language: | English |
| Number of pages: | 368 |
| Weight: | 386g |
| Height: | 210mm |
| Width: | 130mm |
| Spine width: | 19mm |
